An irresistible first-order offer designed to make saying "yes" the only rational choice.
A Grand Slam Offer removes every barrier to purchase. The value is so disproportionate that saying no feels like leaving money on the table. This isn't discounting — it's strategic investment in accounts that will reorder for years.
Their customers love the beer, margins are strong, they become known for great craft beer.
Free tasting, buyback guarantee, POS support — every reason to believe it works.
Delivered within 48 hours. Staff trained same week. On tap immediately.
Zero risk. We handle delivery, training, POS. They just pour.
Three tiers designed for different venue sizes. Every tier delivers more value than the venue pays for — making "yes" the only rational answer.
If any keg doesn't sell within 30 days, we'll buy it back. No questions asked. No risk, no obligation, no excuses.
This is how confident we are that your customers will love our beer.
The Grand Slam gets them in the door. Here's how a single first order turns into a long-term partnership.
Battle-tested scripts for every scenario. Click to copy, then deliver with confidence.
"So here's what I'm thinking — the Starter pack with Chapel Lane, Railway Heist, and Soldiers Island gives your customers three distinct styles. I can have them here Thursday. Which day works better for delivery, Thursday or Friday?"
"Here's the thing — if it doesn't sell, I'll buy it back. You literally cannot lose money on this. The only risk is missing out on a craft beer that your regulars are going to love."
"The Silken Thomas has been pouring Chapel Lane for months now — it's one of their best-selling taps. Cliff at Lyons uses our range for their restaurant. I'd love to get you set up with the same quality."
"I'm only taking on 5 new accounts this month because I want to give each venue proper support — training, POS, the works. I've got 2 spots left. Want me to pencil you in?"
"I totally get that — tap space is gold. What if we did a 2-week trial on just one tap? Chapel Lane outsells most lagers it sits next to because regulars want to try something local. If it doesn't earn its spot, no hard feelings."
Common questions you'll face in the field — and exactly how to handle them.